book cover of Roald Dahl\'s Revolting Recipes
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Roald Dahl's Revolting Recipes

(1994)
A non fiction book by

 
 
From Willy Wonka's nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in "Rhyme Stew", food has been an essential ingredient in Roald Dahl's writing for children. Felicity Dahl has created a practical guide to making some of the dishes which appear in Dahl's books.



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